Today's Ultimate Recipe Swap is snacks.
One of my favourite snacks are chips. I discovered that pita chips aren't nearly as bad for you as regular chips and they are even better if you make them yourselves.
So what you need:
Pita bread - I buy the large ones (make sure you get the ones that separate)
oil spray or olive oil
your choice of seasonings and herbs
- I cut the pita in half with a pair of scissors, then each half in half again until I get wedges the size I want. Then I split the 2 layers of the pita apart.
- I lay all the wedges rough side up on a baking pan and spray them lightly with oil spray, such as Pam or you could brush them with olive oil.
- Then sprinkle with seasoning salt, garlic powder, chili powder & basil.
- I bake mine at 350 for about 12 mins - you have to watch them carefully and I also turn the pan - make sure they don't get too brown - they go from golden to burnt VERY quickly - ask me how I know.
These are very addictive so make sure you have lots of pita bread on hand :)
For more great snack ideas pop over to Life As Mom.